Low country seafood boil recipe

The traditional seafood boil scaled down for two-four adults. Made with Crab, Shrimp, red potatoes, sausage & corn. This is a simple, easy, and delicious meal.

Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes.

A seafood boil is a great way to feed a crowd and requires very little prep work. The beauty of a seafood boil is that you can add whatever seafood that you like. I used crab legs and shrimp but lobster tails would be amazing in this dish as well. I love one pot dishes and this is the ultimate version of that because the addition of corn, sausage and potatoes allows for everything to cook together in an amazingly seasoned broth. Once you have everything perfectly cooked throu

If you’re looking for a Southern classic that takes full advantage of the bounty of land and sea, you won’t be disappointed with a Lowcountry boil. With the perfect combination of smoked sausage, red potatoes, and seafood, it’s almost a complete meal in itself. But the best country boil feasts always have a side or...Read More

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot.

Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

This Seafood Boil in a Bag recipe includes step by step instructions for how to prepare a homemade low country feast with crab legs, shrimp, potatoes, corn and sausage. This dish is cooked in an oven bag and drizzled with a Cajun lemon garlic butter sauce.

This Low Country Boil is a blend of shrimp, crab, sausage, corn and potatoes, all cooked together to create a hearty dinner.

Want to make a seafood boil with sausage? Want to know what kind of sausage to use for your seafood boil? Then you need to check out this list of the nine best types of sausage for seafood boils!

This classic southern low country boil recipe is meant to feed a crowd, with loads of potatoes, sausage, corn, onions and shrimp boiled in a seasoned broth.