Low carb red velvet cake

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This Low Calorie Red Velvet Cake is just 129 calories! That includes the frosting and is for a 3 layer cake!This cake is also low carb, low sugar, and high protein! Perfect for most diets. Special Tip: Because we are using a low calorie frosting, we need to get the cakes really cold before adding the frosting. I recommend chilling the cakes in the fridge for 2 hours.

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nastasha picado
Festive Keto Red Velvet Cake (3g Net Carbs) Essen, Gluten Free Cake Flour Recipe, Keto Red Velvet, Gluten Free Red Velvet Cake, Low Carb Christmas Recipes, Sugar Free Carrot Cake, Keto Birthday Cake, Perfect Christmas Dessert, Sugar Free Lifestyle

Festive and traditional red velvet cake is transformed into a gluten free and keto red velvet cake. Adorned with creamy sugar free cream cheese frosting for. Less than 3 net carbs per serving and basic gluten free ingredients.

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Amanda Muse
A red velvet cake is not only a real eye-catcher - it also tastes incredibly good. Unfortunately, a whole cake is always a lot of work - which is why recipes like this keto red velvet mug cake are so convenient! Quick to make, easy, and still just as delicious! And it's even sugar-free and 100% low carb with only 3.6g of usable carbs per serving. Low Carb Red Velvet Cake, Keto Red Velvet Cake, Red Velvet Mug Cake Recipe, Vlogging Ideas, Red Velvet Mug Cake, Keto Red Velvet, Quick Keto Dessert, Low Carb Mug Cakes, Keto Desert

A red velvet cake is not only a real eye-catcher - it also tastes incredibly good. Unfortunately, a whole cake is always a lot of work - which is why recipes like this keto red velvet mug cake are so convenient! Quick to make, easy, and still just as delicious! And it's even sugar-free and 100% low carb with only 3.6g of usable carbs per serving.

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The perfect grand finale! All the qualities you expect to find in the iconic Red velvet cake: rich color, velvety texture, and soft cream cheese frosting. This version of the modern classic by Megan Ellam contains only four grams of carbs and is surprisingly easy to make.

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Kris Turlington