Long sandwich

long baguette sandwich with ham cheese tomato lettuce

While banh mi sandwiches are typically made with roast pork I had one with beef recently and loved the flavor combination.

This classic, make ahead-friendly sandwich is piled with Italian cured meats, provolone cheese, tomatoes, shredded iceberg lettuce, and picked peppers.

Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese - An easy to prepare "long sandwich" that would be great for outdoor dining and picnics.

Layer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you’ve got yourself a sandwich. Swap that bread for a long, thick roll (the longer, the better) and you’ve got something else entirely. This isn’t just a sandwich — it’s something far greater. As for what it’s called, however, that’s a whole other thing.

Judy | DMV Foodie | Photographer📸 on Instagram: "📍Arlington, VA - Egg Sandwiches are my weakness 🥚🥪 and the ones at @ohkdogballstonva are really satisfying 😍🤤 They have the option to choose regular brioche bread or GARLIC BREAD! 😋 I tried the garlic bread on my ham and cheese egg toast and it was DELISH! Note✨Compared to other Korean egg drop sandwiches I’ve had, Oh K-Dog’s bread is slightly sweeter! (as pointed out by my boif) I like either as long as the egg is fluffy 😋 - 🤝hosted…

This trio of Super Bowl-worthy sandwiches is a mash-up of a classic Muffuletta and an Italian sub. The finished sandwiches can be served side-by-side, or on a long sandwich platter, which makes a dramatic focal point for a halftime party spread.

These Ultimate Club Sandwiches for a crowd come together quickly and everyone loves them, especially with avocado and bacon! Bet they won't last long.

After releasing the foot-long cookie at select stores for National Cookie Day in December, the chain is bringing it back with a new menu that features two other foot-long snacks.

This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious.