Lobster roll no mayo

These delicious Lobster Rolls hit the spot no matter if you're a Connecticut-style or Maine-style lobster roll fanatic. Warm and buttery chunks of succulent lobster meat stuffed inside of toasted brioche rolls with mayonnaise; these lobster rolls are undeniably good. It's the most epic summer meal to enjoy with kettle chips and a cold beer or beverage. Super quick + easy to whip up, you'll love these rolls!

Warm Lemon Butter Lobster Roll | Garlic & Zest

The BEST lobster rolls are made with both melted butter AND lemony mayonnaise on a buttery, split top roll. Trust me, you're going to love these.

New England Lobster Roll - a classic New England recipe that anyone can make at home! The trick to this recipe is simple, fresh ingredients. So delicious!

Quick and easy to make the BEST Lobster Roll recipe at home. In just few minutes you can enjoy this New England classic without leaving home!

Lobster Rolls are made with succulent lobster meat salad flavored with lemon, mayonnaise and herbs and served on a warm, buttery bun.

The Connecticut lobster roll is a famous New England tradition made from tender and juicy lobster meat dripping in hot butter. It sits on a grilled brioche split-top bun and is topped with fresh herbs and a squeeze of lemon. Serve with a bowl of classic New England clam chowder!

Transport yourself to a breezy New England summer with these irresistible lobster rolls. Packed with succulent lobster meat, a touch of creamy mayo, and a hint of Old Bay seasoning, this classic dish is served on perfectly toasted split-top buns. Whether you're a seafood lover or just looking for a taste of coastal cuisine, these lobster rolls are sure to impress.

May is lobster season in parts of the province, and nothing beats the taste of a fresh Nova Scotia lobster roll! This recipe lets the lobster truly shine, with just a bit of mayo and celery added.