Lobster omelette

A luxurious twist on an omelette Arnold Bennett, with juicy lobster replacing the traditional smoked haddock

Found this little treasure of an egg dish and remembered it was too good not to share with everyone so here it give you the fabulous the decadent "Lobster Omelet"

A fluffy three egg omelette stuffed with rich succulent lobster meat, mild shallots and sweet red bell peppers gets topped with a rich homemade French Mornay cheese sauce.

A three egg omelette stuffed with fresh sweet lobster meat and dill havarti cheese, then topped with shredded cheddar, more lobster meat and fresh chopped dill. Perfect for brunch for Mother’s Day – or for any celebratory occasion.

Lobster Benedict is the pinnacle of elegant deliciousness. And yet it's truly easy to make. Here's how to do it.

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

When cooked Australian lobster is on special this is a fun, luxurious brunch option.

Shay Cooper dishes up the most luxurious of omelettes, topped with a rich thermidor glaze

A fluffy three egg omelette stuffed with rich succulent lobster meat, mild shallots and sweet red bell peppers gets topped with a rich homemade French Mornay cheese sauce.

I am having a great time with these plates. Before I say another word, let me tell you that I do not eat like this all of the time. In fact, the only other time I had a lobster omelet was six years ago at Arno's Restaurant on Main Street in Nantucket. We were spending an autumn week with friends on Cape Cod and decided to enjoy a couple of days in Nantucket. If you've not been there, let me tell you it is a wonderful place. From the time my feet hit terra firma I felt as if I'd somehow…