Lobster omelette recipe

A three egg omelette stuffed with fresh sweet lobster meat and dill havarti cheese, then topped with shredded cheddar, more lobster meat and fresh chopped dill. Perfect for brunch for Mother’s Day – or for any celebratory occasion.

A fluffy three egg omelette stuffed with rich succulent lobster meat, mild shallots and sweet red bell peppers gets topped with a rich homemade French Mornay cheese sauce.

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

Found this little treasure of an egg dish and remembered it was too good not to share with everyone so here it give you the fabulous the decadent "Lobster Omelet"

A luxurious twist on an omelette Arnold Bennett, with juicy lobster replacing the traditional smoked haddock

A fluffy three egg omelette stuffed with rich succulent lobster meat, mild shallots and sweet red bell peppers gets topped with a rich homemade French Mornay cheese sauce.

Whether you're looking for a tasty brunch or easy lunch/dinner, this bacon lobster omelette is easy to make but feels a little indulgent & special. So good!

Lobster Benedict is the pinnacle of elegant deliciousness. And yet it's truly easy to make. Here's how to do it.

Make and share this LOBSTER OR CRAB OMELET recipe from Food.com.

Shay Cooper dishes up the most luxurious of omelettes, topped with a rich thermidor glaze