Lobster melt sandwich

This Crab Melt uses blue crab meat and other delicious ingredients to make a sophisticated open faced sandwich. Your favorite crab recipe!

It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo dips too. I love

Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.

This recipe for delicious Maine Lobster grilled cheese is made with sourdough, gruyere and gouda cheese.

It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo dips too. I love

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

Three recipes excerpted from a new cookbook, Lobster!

Butter and mayo, together at last! (Sorry, purists!)

The BEST lobster rolls are made with both melted butter AND lemony mayonnaise on a buttery, split top roll. Trust me, you're going to love these.