Loaded ramen bowl

This meal takes just minutes to cook up and it is packed with flavor! Our vegetarian vegetable broth is the perfect canvas for delicious veggies and a soft boiled egg. Delicious and nutritious lunch or dinner comin' right up. Replace the egg with tofu to make it vegan.

Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner.

Tired of your basic ramen noodles? Check out these 10 ramen noodle recipes to spice things up!

This Chicken Katsu Ramen recipe features a rich and savory noodle soup loaded with crispy pan-fried chicken pieces, plus your favorite toppings.

See the full post on Lemon8

A hearty miso noodle bowl loaded with healthy veggies, noodles and spicy chili sauce to nourish all your senses! Vegan and gluten-free recipe.

This Spicy Chicken Ramen Soup is filled to the brim with carrots, red peppers, mushrooms and OG top ramen noodles that are simmered in a spicy ramen broth. Top your bowl off with chicken, jalapenos, green onions and sesame seeds for an easy ramen recipe made in the comfort of your own home in under a half-hour!

My version of homemade Instant Ramen loaded with lots of toppings like baby bok choy, carrots, cilantro, kimchi, scallions, radishes, enoki mushrooms, lemons and black sesame. Oh, and can't forget a 6 min egg with an oozy yolk. Ramen broth traditionally takes days, but I like making a homemade version by adding a few things to chicken stock to give it a nice umami flavor like dried kombu.