Loaded baked potato skins

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.

Twice Baked Potatoes are one of the ultimate side dish recipes! These are seriously comforting, extra cheesy, deliciously creamy, mashed potato loaded,

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

How you can make this irresistible appetizer at home with our easy TGI Fridays Potato Skins Copycat Recipe. Learn how to recreate the crispy, cheesy, bacon-loaded goodness that's perfect for any occasion. Watch our step-by-step guide and enjoy this iconic appetizer in your own kitchen!

These crispy Loaded Baked Potato Skins are everyone's favorite appetizer and are perfect for game day, parties, or your next movie night.

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

These baked potato slices topped with melted cheddar cheese and crispy, crumbled bacon make a great appetizer or side dish.

Twice Baked Potatoes are a simple way to dress up a baked potato. Crispy on the outside with cheesy mashed potatoes on the inside.