Liver pate

Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.

The most nutritionally dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy and requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it's important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven't been a fan of eating…

Easy Chicken Pate recipe for spreading and dipping is going to tick all of your boxes! Here is how to make it using free range chicken livers.

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

This simple recipe for Brandied Chicken Liver Pâté gives you enough pâté to fill two 170ml pots or ramekins. Serve with crackers or toast.

Chicken liver pate is an easy and elegant appetizer that's perfect for serving around the holidays or for a nice dinner party. This recipe makes enough to fill two shallow soup bowls which I estimate is about 12 servings.

This simple chicken liver pate recipe is silky smooth and creamy, thanks to a secret ingredient. It's surprisingly easy to make!

This easy carnivore keto chicken liver pate recipe with no alcohol is smooth and creamy. It's a great appetizer for any meal or holiday!

This ridiculously easy chicken liver pâté takes only 20 minutes, but the best flavor develops after chilling! Serve this dip with crackers.