Kung Pao Chicken is a quick and easy stir fry with the perfect balance between spicy, salty, and sweet flavors. Crank up the heat by adding more chili, or eliminate the heat altogether for the best Chinese takeout at home!
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/c0/cf/e8/c0cfe8eae02404e928519bb211c36f7d.jpg)
Tori Pearson