Lime pickles recipe

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Old Fashion Lime Pickles  10 large cucumbers 1 c pickling lime 2 qts white vinegar 8 c sugar (about 5 pounds) 2 tb pickling spice 1 tb green food coloring 1½ tb salt 1 tsp whole cloves 1 tsp celery seed ½ whole cinnamon bark crushed  Slice cucumbers in ¼ inch chunks in a clean bucket (not aluminum). Cover with water and stir in pickling lime until dissolved. Soak for 24 hrs stirring occasionally. Drain and rinse the cucumbers three times in cold water. Then soak the cucumbers for 3 hrs in ice wa Pickling Lime, Dill Pickle Vodka, Recipes Using Dill, Pickle Vodka, Pickle Recipes, Lime Pickles, Sweet Lime, Canning Pickles, Canning Jam

Old FAshion Lime Pickles

Old Fashion Lime Pickles Dorcas Annette Walker I first tasted Old Fashion Lime Pickles years ago in the foothills of the Blue Ridge Mountains and of course the first chance I got I made some for myself. Since then I’ve always kept a shelf full with several quarts of these old timey pickles in my pantry to have on hand. Their brilliant green color always brightens up my room of canned produce. This time of year cucumbers have multiplied in gardens and usually there is an abundance to be found…

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Crystal Coffin
Lime pickle is a spicy yet salty and tangy condiment that will add flavor to anything it touches. This is not a traditional pickling recipe. The limes are not submerged in a brine. The limes are sprinkled with salt, which prevents mold and preserves the limes. Once you wash the limes, dry them thoroughly with paper towels to ensure they are free of moisture and you will be on your way to making the best Lime Pickle. Lime Pickle Recipe, Lime Pickles, Pickling Salt, Pickle Recipe, Sauteed Kale, Lime Recipes, Pork Stew, Carbohydrates Food, Habanero Peppers

How To Make Lime Pickle

Lime pickle is a spicy yet salty and tangy condiment that will add flavor to anything it touches. This is not a traditional pickling recipe. The limes are not submerged in a brine. The limes are sprinkled with salt, which prevents mold and preserves the limes. Once you wash the limes, dry them thoroughly with paper towels to ensure they are free of moisture and you will be on your way to making the best Lime Pickle.

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maritha snyman