Lighter chicken parmesan

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

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Much easier and lighter than the traditional version, this dish gets its flavor from fresh herbs, especially the rosemary. Brushing the chicken with herb oil instead of bread crumbs gives the chicken richness and a golden brown color.If you don't have fresh herbs, you can use a mix of Dario's Tuscan salt blend and fragrant dried Oregano!

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

The best part of Chicken Parmesan is the crisp, golden coating—can you get the same flavor without frying the cutlets in a lot of fat? For a low-fat chicken Parmesan recipe worth eating, we found that if we first toasted the bread crumbs with a little oil before coating the chicken, it would give them flavor and color—enough so we could then bake the breaded cutlets on a rack in a 475-degree oven. Replacing the full-fat mozzarella with low-fat cheese in our chicken Parmesan recipe also…

This Chicken Parmesan recipe has crispy breaded chicken breasts that are tender & baked to cheesy perfection with marinara sauce.

This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese.

Chicken Parmesan (pollo alla parmigiana, parm, parma, or parmi) is a classic dinner dish that originates in Italy but is enjoyed worldwide!

Baked parmesan garlic chicken is baked tender & juicy chicken that is seasoned with Italian & garlic powder and then sprinkled with parmesan.

This Baked Chicken Parmesan comes together easily and is a great comforting dinner. Lighter than pan fried chicken parmesan and easier to make.