Bake a mouthwatering light fruit cake with this easy recipe. Perfect for any occasion, this cake is sure to impress your family and friends. Try it now!
Light Fruit Cake adapted from Bull Bull’s recipe. It turned out moist and sugar has been reduced by 20% from the original recipe. Ingredients:250g good quality butter110g castor sugar 4 large eggs …
This light fruit cake loaf is a fantastic bake for any occasion. Not as heavy and dense as a traditional fruit cake but light, moist and full of fruit flavour. Perfect with a cup of tea!
Fruit Cake made their appearance during festive celebrations such as Christmas, Hari Raya and even Chinese New Year. There are few types of fruit cake either steamed or baked and the dry fruit used varies in quantity, some soaked in brandy/orange juice or without soaking - the fruit is coated with flour before adding to the butter mixture. I always love Fruit Cake that uses less dry fruit in the recipe. This Light Fruit Cake require you to soak the dry fruit in orange juice or brandy…
In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten.