Light chicken pot pie

Nothing says cold weather “comfort food” quite like this Skinny Chicken Pot Pie.

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

This Healthy Chicken Pot Pie Recipe is made from scratch and has a whole wheat biscuit crust! An easy weeknight, family-friendly meal!

Easy chicken pot pie lightened up with a drop biscuit topping and a creamy sauce made with Greek yogurt! Can be made in 1 skillet in 30 minutes or less!

This Healthy Chicken Pot Pie Recipe is a great family dinner. Learn how to make chicken pot pie in under an hour for a delicious meal!

Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth...

When it’s cold and rainy outside, there isn’t anything I like better than comfort food. So this past weekend when it was absolutely dumping outside I went searching for a healthier version of one of my childhood favorites, the chicken pot pie.

Everybody will love this cozy and comforting crustless chicken pot pie soup. It's ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. An easy and healthy one-pot dinner. No pie crust is needed!

Celebrate St. Patrick’s Day with lightened takes on shepherd’s pie, nutrient-packed green smoothies and more healthy recipes.

Chicken potpie recipe. A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter