Liege waffle recipe

Traditional Belgian Liege Waffles made with pearl sugar in a yeasted dough make a sweet treat for Breakfast or Brunch! So different from American waffles and easy to make at home.

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

Step-by-step instructions to create crunchy, delicious Liege Waffles, just like you find in Europe on the streets. Click here for Liege Waffle Recipe>

Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with pearl sugar. When the waffle dough is baked, the pearl sugar caramelizes like the sugar on top of crème brûlée!

This yeasted dough waffle is mixed with pearl sugar to give you the most amazing waffle you'll ever eat. Crispy, crunchy almost candied-coated outside with a pillowy soft interior that's perfect for breakfast, cut in half for a sandwich, or topped with ice cream and fruit for a dessert!

Liege Waffles just like the waffles found at Bruges in SLC, Utah! Crisp outsdie and soft inside, these yeast waffles can easily be made at home with a few simple ingredients.

An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar. This Liege waffle recipe has a fluffy interior and caramelized bits of sugar.

These Liege Waffles are thick, sweet, yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. Like the authentic Belgian Liege Waffles, they have a distinctive round shape that makes these waffles easy to grab and go.