Lentils pancakes

Recipe for savory lentil pancakes made with moong dal and veggies. Perfect healthy breakfast that is vegan and gluten free.

A quick and easy 1-ingredient recipe for Vegan Lentil Pancakes or Tortillas (Wraps) that are healthy, gluten-free, rich in protein and fiber!

These savory pancakes are loosely inspired by Indian dosas. (Adapted from Tesco and The Vegetarian Reset by Vasudha Viswanath.)

Light fluffy vegan protein pancakes without protein powder that contain red lentil, a natural protein source, and only 6 other gluten-free pantry ingredients.

Filled with nutritional benefits, savoury lentil pancakes are a great healthy breakfast to start the day. Red lentils are an excellent source of iron, protein and fibre. They’re egg-free, making them a great pancake alternative for those with egg allergies…oh, and they’re delicious too!

Make these Vegan red lentils pancakes for a healthy breakfast or snack. They're filling leaving you full for hours. They're daily free & sugar-free

Vegan lentil pancakes with spicy tofu are made by grinding yellow moong dal (lentil) with spices and then pan-frying it with spicy tofu on top. You can make them for breakfast, lunch, or dinner.

Filled with nutritional benefits, savoury lentil pancakes are a great healthy breakfast to start the day. They’re egg-free, making them a perfect pancake alternative for those with egg allergies…oh, and they’re delicious too!

Vegan, gluten-free and high-protein, our fluffy pancakes are for everyone to enjoy. Red lentils, oats, and almond milk come together into a fluffy and nutritious pancake.

Spice up your brunch with our flavorful red lentil pancakes and spiced potatoes! This Indian-inspired meal is both savory and satisfying, perfect for a leisurely brunch or a hearty breakfast. Plus, it's vegan, gluten-free, and easy to make. Try it today! | Vegetarian lentil and bean recipes.