Lentil butternut squash

Warm up with a bowl of this hearty veggie chili. Packed with nutritional all-star lentils and fiber high butternut squash. It's so cozy and belly warming good.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

‘Tis the season for big pots of beans and warm comforting stews and this Butternut Squash and Lentil Stew is one that truly soothes the soul. I’ve been harboring the recipe for this hearty stew for the last couple of years, adding a little bit of this and taking away a bit of that, until I felt that it was just right. It’s naturally a little on the sweeter side due to the butternut squash, but the combinations of spices lend to the warmth and depth of the stew.

This hearty red lentil butternut squash soup is nutritious, flavorful, easy to make and packed with veggies.

Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.

This wholesome vegan coconut lentil curry with hearty butternut squash simmered in creamy coconut milk will become your next favourite curry!

This butternut squash lentil lasagna with lots of vegetables and cheese is a delicious vegetarian pasta dish perfect in autumn or winter.

A comforting, vegan Moroccan stew brimming with spices, butternut squash, chickpeas, and lentils. This flavorful, plant-based meal is perfect for a cozy family dinner. Serve with warm naan bread for a complete culinary experience.

This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks.

I use the small, green lentils but regular tan lentils will work as well. You may have to increase the cooking time by a few minutes.