Lemongrass beef vermicelli bowl

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

I had lots of leftover cleaned lettuce and veggies and Bún Bò Xào, Lemongrass Beef Vermicelli Bowls, was the perfect quick and delicious weeknight meal for the girls and me. I love all the textures…

Lemongrass Beef Vermicelli Bowl, also known as "Bun Thit Bo Xao Sa," is a delightful Vietnamese dish bursting with flavors and textures.

This delicious Vietnamese beef vermicelli dish is savory, and full of freshness, flavor, and texture. It's sure to become a favorite!

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

A traditional Vietnamese noodle bowl served with seared slices of beef seasoned with fragrant lemongrass.

A traditional Vietnamese noodle bowl served with seared slices of beef seasoned with fragrant lemongrass.

Super salad, ahoy! With its chewy noodles, fresh herbs, crunchy veg and tender beef, this really is an explosion of flavour with every mouthful. The marinade also works well with chicken, prawns or on anything you’re barbecuing.

Vince Vasquez on Instagram: "Summertime is right around the corner and I love me some lemongrass beef bowls. Served atop a pile of vermicelli noodles, diced cucumber and carrots, this is a great dish to start marinating the day before and quickly cook on a hot skillet or if your beef pierced are large enough, to grill on the BBQ. The combination of citrusy tanginess from the lemongrass and the robust flavor of fish sauce shines in this dish and it’s got enough heat to keep things…