Lemongrass beef recipe

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Sliced beef marinated in fragrant lemongrass gets a quick stir-fry for this Vietnamese dish. It's bursting with flavors, and so easy to make for a satisfying weeknight meal.

A quick, easy and tasty Vietnamese style lemongrass beef!

Smoky umami goodness in a bowl.

This Vietnamese Noodle Salad is made with tender strips of juicy wok fried marinated lemongrass beef, rice noodles, herbs and veggies and dipping sauce.

A rice paper roll that consists of thinly sliced beef, quickly seared in onions and butter, and plenty of fresh vegetables and Vietnamese herbs. Served with a pungent fermented anchovy sauce or a more tamed Vietnamese fish sauce dipping sauce.

Bun Bo Xao or Vietnamese Lemongrass Beef Noodle is a fresh & light salad. It's a great dish that highlights Vietnamese flavors.

Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor. The post Lemongrass Beef Stir-Fry appeared first on Tried and True Recipes.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Smoky umami goodness in a bowl.