Lemon wheel garnish

Instead of lemon wedges, you can garnish with fancy lemon wheels and twists. Here's a step-by-step guide for how to make lemon wheels.

Candied lemons are a beautiful, edible treat that can be used as a garnish for desserts or cocktails, or just as a snack on their own!

Happy World Gin Day! We hope you’re mixing up something delicious today 🎡 According to the gin garnish wheel, the options are endless AND we have your supplies ready.. ✔️ Dehydrated orange wheels ✔️ Dehydrated lemon wheels ✔️ Dehydrated lime wheels ✔️ Dehydrated grapefruit halves ✔️ Dehydrated pear slices ✔️ Dehydrated apple slices ✔️ Dehydrated whole chillies ✔️ Cocktail Confetti - edible flowers #worldginday #internationalginday #cocktailcandy

Inspiration and ideas - from the simple to the ridiculous - for beautifying your cocktail with the help of the humble cocktail pick

INGREDIENTS 2 oz. Wonderful Seedless Lemon juice 2 oz. gin 1 oz. honey 6 oz. champagne or dry sparkling wine (such as prosecco) Honeycomb, for garnish Lemon wheel, for garnish Ice cubes PREPARATION 1. Fill a cocktail shaker with ice, gin, lemon juice, and honey. Cap the shaker and shake vigorously to combine. 2. Strain into coupe glasses and top with champagne. Use a cocktail pick to garnish with a piece of honeycomb and a lemon twist. Serve immediately.

The flower technique I learned many years ago from a Russian chef. The technique is slightly different than you can find on the Internet! Take a look yourself →

⁠Let this perfectly balanced cocktail transport you to Italy with its wonderful notes of citrus and almonds.⁠ ⁠ Amaretto Sicily⁠ 1 oz Il Tramonto Amaretto⁠ 1 oz Il Tramonto Limoncello ⁠ 1 oz lemon juice⁠ lemon wheel⁠ ⁠ Add Amaretto, Limoncello, and lemon juice into a shaker with ice and shake until chilled. strain into a cocktail glass and garnish with a lemon wheel.

If you’re doing a lot of the work on your bridal shower (or you’re hosting a bridal shower), you’re really going to appreciate these amazing ideas. These 5

The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.

Garnish schmarnish. “So what’s all this garnishing nonsense,” you ask. Ahhh. I’ve been expecting and slightly dreading that question. You’re right of course, it’…