Lemon sauce dessert

Lemon Sauce - Tangy and sweet! Serve over ice cream, cake, bread pudding or pancakes. #lemon #lemonsauce

Lemon Dessert Sauce is fresh and vibrant, and unlike curd, is thinner and pours easily over anything you think pairs well with lemon!

Lemon Dessert Sauce is fresh and vibrant, and unlike curd, is thinner and pours easily over anything you think pairs well with lemon!

Brighten up your breakfast and dessert with a luscious lemon curd sauce! Rich and creamy, this sweet lemon sauce recipe is a fruity fresh addition for pouring over pancakes, waffles, French toast, and ice cream.

Homemade lemon bread pudding sauce is the perfect sweet and tangy dessert sauce. Made with just 5 ingredients and 15 minutes prep, the refreshing lemon sauce brightens up bread pudding, pancakes, waffles, ice cream, cake, cheesecake, and gingerbread.

Lemon curd is an incredibly delicious and thick citrus packed filling or spread. It’s vibrant yellow color and tangy lemon taste makes it a great addition to many recipes.

Easy to make and ready in less than an hour, this Self Saucing Lemon Pudding is light and fluffy lemon sponge, with a surprise, thick lemon sauce. With a bright, tangy flavour from real lemons, this pudding recipe is for every lemon lover.

There were some pleasant surprises — and a few disasters.

A light and silky lemon cream that's very refreshing and so flavorful! Just like a lemon curd, but made with milk!

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water