Lemon rosemary roasted chicken

This Lemon Herb Roasted Chicken is so juicy, tender, moist, and delicious with a beautiful golden brown crispy skin. It's the perfect Sunday dinner for the whole family.

This Lemon Rosemary Roast Chicken recipe is infused with lemon and rosemary. Roasted on a bed of vegetables it becomes an all-in-one meal.

My lemon rosemary roasted chicken is juicy and flavorful. I spread a mixture of butter and herbs under and over the chicken's skin, filling the cavity with lemon wedges and fresh rosemary. It is Effortless; prep and let the oven work its charm.

This tender, juicy whole oven roasted chicken gets brushed with a lemon rosemary garlic butter and stuffed with aromatics for extra flavor.

Infuse your kitchen with the bright flavors of spring by roasting a whole chicken with lemon, garlic, and fresh herbs like rosemary and thyme. The aroma alone will transport you to a sunny garden, while the tender, juicy meat will leave your taste buds singing. 1 whole chicken (about 4-5 pounds) 1 lemon, sliced 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme leaves Salt and pepper to taste Olive oil for brushing

This Rosemary Roasted Chicken is super moist with a crispy skin. Enjoy tonight for dinner and repurpose the leftovers in another dish tomorrow!

Rosemary lemon chicken with white beans

Don't let this exquisite Roasted Lemon Garlic Rosemary Chicken fool you. It's as straightforward to prepare as it is impressive to serve and delicious eat.

A simple recipe that exudes a fancy vibe while requiring minimal effort, Baked Garlic Lemon Rosemary Chicken has incredible flavor!

Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.