Lemon rhubarb bars

Lemon rhubarb bars are a sweet-tart favorite. Chopped rhubarb and coconut add layers of flavor and texture.

This is a delicious Spring dessert recipe that celebrates rhubarb and bright flavors. Our Lemon Rhubarb Bars are sweet, flavorful, and a great way to enjoy some tasty baked goods.

Refreshingly tart rhubarb enveloped in a sweet lemony custard layer with a buttery shortbread base. Topped with toasted Swiss meringue, these bars are an excellent way to highlight the vibrant pink color and unique flavor of rhubarb as it makes its all-too-brief appearance in spring.

This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!

Zesty Lemon Rhubarb Squares Advertisement Ingredients: 1 cup all-purpose flour 1/4 cup confectioners’ sugar 1/2 cup cold butter, cubed 2 large eggs 3/4 cup granulated sugar 2 tablespoons all-purpose flour ... Read more

These bars are the result of lemon bars and rhubarb bars colliding. There is so much flavor in these Lemon Rhubarb Bars! If you like rich, tart bars, you will want to make these. Seriously, run to the kitchen now! They are so crazy good!

Lemon Rhubarb Cookies have a sweet and tart flavor from the fresh lemon and rhubarbs in these melt in your mouth cookies.

Perfectly sweet and puckeringly tart, 3 Ingredient Rhubarb Squares take 30 minutes to make, and all in one bowl too, so clean up is simple!

Rhubarb is starting to break ground across the city. If you anticipate a bountiful harvest of the tart red stalks this year, here are a few things to do with all of it, beyond pie. Not that there is anything wrong with that.

These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!