Lemon pavlova recipe

Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense. You will note there are a lot of flaked almonds required: that is because they are the topping of the pav and not mere decoration; the crunch they offer is essential. I make this with a jar of shop-bought lemon curd, but obviously I wouldn’t stop you from making your own. Should you want, you can adapt my Passionfruit Curd recipe, omitting the…

This Lemon Curd Pavlova is a wonderful dessert any time! With a marshmallow center, a crispy outside and topped with creamy lemon curd.

A fresh and summery pavlova served with whipped cream and lemon curd. A perfect combination for summer! Recipe with step-by-step photos.

Lemon Meringue Pavlova is lemony, sweet, and so delicious! All the flavour of a lemon meringue pie but on a soft pillowy Pavlova meringue.

Delicious meringue nests topped with lemon curd and whipped cream

If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…

Delicious "eggs" for your holiday weekend

This Mega Pavlova recipe has to be one of the most highly requested recipes I've posted on social media.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

Lemon pavlova - meringue topped with lemon curd and whipped cream then sprinkled with toasted almond and coconut. A bright and delicious dessert!