Lemon pastry cream

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in many Italian desserts.

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water

Celebrate spring with these delightful Lemon Cream Puffs. Light, tangy, and irresistibly creamy, they're a perfect treat to brighten your day.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.

Lemon Cream Horns with puff pastry and lemon custard filling, a super easy dessert to make at home without the horn moulds.

Lemon Puff Pastry is loaded with a sweet cream cheese mixture and delicious lemon pie filling, wrapped up in a puff pastry, baked to flaky perfection, and drizzled with glaze.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!