Lemon impossible pie

With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.

This Lemon Impossible Pie recipe is the easiest pie you’ll ever make—no lie. There’s no crust, you whiz all the ingredients together in a blender, then pour it into a pie dish and bake. The results are a smooth, creamy filling of a baked egg and a custard, and a kind of puff pastry-like crust at the bottom. Impossible? Yes, it’s kind of like magic!

LEMON BLUEBERRY IMPOSSIBLE PIE

A lemon, egg and coconut baked dessert.

Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing! This taste best if made ahead and chilled overnight

With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.

Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing! This taste best if made ahead and chilled overnight

Lemon Pie in a Blender by The Careless Cook By now you know I’m a big believer in the serendipity of cooking. Being precise only slows a cook down! Why use a teaspoon measure for this or that. Use a teaspoon measure once and pour the salt or sugar or whatever in your hand. After that you know what a teaspoon-full looks like! And do a few grains of sugar or salt make a difference? I think not, but then I’m a careless cook. But, how about liquids? Hey, do you measure exactly how much wine…

How to Make this Easy Delish Magic Lemon Pie Recipe Enjoy it and don’t forget to share it! Sharing is Caring!! Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time …\nThe post Magic Lemon Pie !! first appeared on Kitch Me That.