Lemon drop jelly recipe

I've been meaning to put this up for a bit. I've made two batches of this using what burpee sold as "Hot Lemon Peppers," I think they are also Lemon Drop...

"Fired with a with housewifely wish to see her storeroom stocked with homemade preserves, she undertook to put up her own currant jelly. Joh...

This is my blog where I keep all my recipes. Hello everyone on this cloudy and rainy looking, North Florida day. I do love the rain and the coolness in the air is not bad, not bad at all, after thi…

All the delightful taste of Meyer lemons is bottled up in this Meyer Lemon Jelly recipe. Serve it on toast, or eat it with a spoon-- either way it's delightful!

This delicious and chunky Lemon Jam is made using whole thick-skinned lemons. A pantry staple that can be used on almost any sweet creation you can think of!

This delicious summery jelly is sweet, sour, and a little spicy, with a hint of fresh lavender.

After a recent family trip to Italy, my daughter asked me to try to replicate some Limoncello Jelly she bought while enjoying her time there. Well, I knew it couldn't be that hard so I agreed, but before I knew it, a few months had gone by, and it was December already. Yikes! I needed to get busy so she could have some for the holidays. What Is Limoncello? Limoncello is an Italian liqueur made from lemon zest. It’s mainly produced in Southern Italy, particularly in Sorrento, Capri, and along…

An easy, old-fashioned Lemon Jam Recipe.

With a harmonizing balence of sweet and tart, this 3-ingredient Honey-Lemon Jelly is great for gift-giving, or it may be so good you'll keep it all to yourself.

Technically not a jam, this Lemon Jelly Jam is sweet, though also tangy and yet so delicious, made with fresh lemons.