Lemon dill rice

Add a burst of flavor to your meals with these delightful lemon dill rice recipes. Explore new ways to elevate your dishes and satisfy your taste buds with these easy-to-follow recipes.
Today, I wanted to offer up an even simpler take on Greek rice. This Classic Greek Lemon Rice is filled with lemon juice as well as zest, fresh parsley, and your choice of oregano or dill. I love garnishing mine with a bit of crumbled feta cheese on top. That said, you can easily make this dish vegetarian and vegan-friendly by subbing in the vegetable broth for the chicken broth and omitting the cheese. It’s a dish that is so versatile and sure to please. Plus, I'm sure you'll want seconds! Greek Lemon Orzo Rice, Oven Baked Greek Rice, Lemon Thyme Rice, Greek Chicken With Rice Recipes, Greek Brown Rice Recipe, Greek Style Rice Pilaf, One Pot Greek Chicken With Lemon Rice, Spring Greek Recipes, Greek Meal Recipes

Today, I wanted to offer up an even simpler take on Greek rice. This Classic Greek Lemon Rice is filled with lemon juice as well as zest, fresh parsley, and your choice of oregano or dill. I love garnishing mine with a bit of crumbled feta cheese on top. That said, you can easily make this dish vegetarian and vegan-friendly by subbing in the vegetable broth for the chicken broth and omitting the cheese. It’s a dish that is so versatile and sure to please. Plus, I'm sure you'll want seconds!

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Everyday Family Cooking | Air Fryer Recipes and Easy Meals
Addictive Lemon Dill Rice: basmati rice with sweet caramelized onions, salty pistachios, fresh dill, and bright lemon zest. Vegan and so addictive! | TrufflesandTrends.com Dill Rice Recipe, Lemon Dill Rice, Basmati Rice Dishes, Pistachio Rice, Dill Rice, Rice Basmati, Rice Side Dish Recipes, Autoimmune Diet, Lemon Rice

I don’t know exactly what it is about this lemon dill rice. But it’s so damn addictive. Okay. Fine. I have some idea of what some contributing factors to this rice’s addictive quality might be. It could be the soft, chewy basmati rice. Or the sweet caramelized onions. Or the crunchy, salty pistach

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Emily Myers