Lemon curd recipe for canning

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

Lemon curd is easy to can at home in a simple water bath canner. It's perfect for edible holiday gifts. This recipe also works with lime curd.

Creamy, sweet, and delicious this lemon curd tastes way better than store-bought but can be canned for a shelf-stable treat!

Tangy lemon curd is a staple for afternoon tea or can be used to top shortbread, cookies or biscuits. This recipe uses the whole egg so there's no need to find a use for extra egg whites.

sunshine in a jar - a special occasion item that it sure to be a hit!

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

Canned Lemon Curd – Tangy lemon goodness in a jar. If you don’t have time for canning, this delectable lemon curd freezes well in quart-sized freezer bags. I love lemons. I love the taste, the smell, even the color. Lemons make me smile. And lemon curd is just the best. I hate that it’s called…

I used to think canning lemon curd was so hard and that it was tedious to do and probably required a lot of special equipment but the truth is, it's not. IT IS SO SIMPLE and yet SO impressive!

Even if you don’t have a full gallon of lemon curd on hand after testing eight different methods of making it, there might be a moment when you’re not ready to polish off an entire batch of lemon curd in one sitting. Or you might want to stash some lemon curd for edible holiday gifts, or as a pick-me-up for your future self. (That, my friends, might be the best gift of all.)