Lemon Cream Cheese Pound Cake Ingredients 1/2 cup vegetable shortening 1/2 cup butter, softened 8 ounces cream cheese, softened 3 cups sugar 6 eggs, room temperature 4 teaspoons lemon juice 2 cups all-purpose flour 1 cup self-rising flour Directions 1. In a mixing bowl, cream together shortening, butter and cream cheese. Add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice and combine. 2. In a separate bowl, sift together flours. Slowly…
