Lemon cookie cups recipe

Indulge in the tangy and sweet flavors of lemon with this delightful cookie cups recipe. Try this easy-to-make recipe and enjoy a burst of citrus goodness in every bite.
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These Lemon Bar Cookie Cups are the indulgence when it comes to tangy treats. Starting with buttery cookie cups that are a breeze to whip up and impossible not to adore. The real magic unfolds when they're filled with a lemon curd bursting with the vibrant taste of citrus. Every bite is a combination of buttery sweetness and zingy tang topped off with a sprinkle of lemon zest, for a burst of citrus goodness. These bite-sized goodies strike the balance between sweet and tart making them an…

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Connie Benson
Lemon Sugar Cookie Cups are tasty little bites of sugar cookies that are filled with luscious lemon pie filling. Nobody will know that this easy recipe uses refrigerated sugar cookie dough and lemon pie filling. Your lemon-loving guests will approve of this semi-homemade lemon cookie recipe. Pie, Dessert Using Lemon Pie Filling, Dessert With Lemon Pie Filling, What Can I Make With Lemon Pie Filling, Lemon Desserts Cookies, Mini Lemon Bar Bites, Lemon Filled Desserts, Sugar Cookie Easter Ideas, Uses For Pie Filling

Lemon Sugar Cookie Cups are tasty little bites of sugar cookies that are filled with luscious lemon pie filling. Nobody will know that this easy recipe uses refrigerated sugar cookie dough and lemon pie filling. Your lemon-loving guests will approve of this semi-homemade lemon cookie recipe.

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Gary Juanette
Marcelo Mintz on Instagram: "Experience a burst of sunshine in every bite with these Lemon Bar Cookie Cups. Perfectly crumbly cookie crust filled with a tangy lemon filling, dusted with powdered sugar for a sweet finish. 🍋☀️
Ingredients:

For the cookie cups:

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the lemon filling:

1 cup granulated sugar
2 tablespoons all-purpose flour
3 large eggs
1 tablespoon lemon zest
1/2 cup lemon juice
For the topping:

Powdered sugar for dusting
Directions:

Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
To make the cookie cups, cream together the butter and 1/2 cup sugar until light and fluffy. Gradually add 2 cups flour and salt, mixing until a dough forms.
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Marcelo Mintz on Instagram: "Experience a burst of sunshine in every bite with these Lemon Bar Cookie Cups. Perfectly crumbly cookie crust filled with a tangy lemon filling, dusted with powdered sugar for a sweet finish. 🍋☀️ Ingredients: For the cookie cups: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt For the lemon filling: 1 cup granulated sugar 2 tablespoons all-purpose flour 3 large eggs 1 tablespoon lemon zest 1/2 cup lemon…

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Shelley Lewis