Lemon chutney recipe

A delicious and easy recipe of sweet and spicy lemon pickle made in Instant Pot. A lip-smacking instant lemon pickle made with Meyer and Persian lemons that is perfect for both rice and paratha. #instantpot #delicious #pickle #Indian #Indianrecipe | VidhyasHomeCooking.com

How to make lemon chutney, Lemon Chutney- Sweet, sour and spicy lemon chutney-specialty from the city of Indore

This chutney is perfect for when a bumper crop of lemons falls your way: It's bright, delicious, and perfect on chicken.

Lemon Chutney is a versatile, easy to make, flavourful, spicy Indian style chutney. What I like about this recipe is that if you add enough oil, it stays fresh in the fridge for months. It is actually a much quicker version of the Gujarati lemon pickle or limbu nu athanu.

This easy homemade lemon chutney is packed with flavour and perfect with a curry, in sandwiches, as a dip and of course with a cheeseboard too.

According to Laurie Colwin's recipe, this Lemon Chutney improves with time, and is especially good after six months. So, let’s wait and see.

Lemon Chutney is a spicy and mouth-watering Indian chutney/dip. As the name indicates, the main ingredients used to prepare this lip-smacking chutney are lemon, chilies, ginger and garlic. The vinegar adds shelf-life to this dish while sugar and lemon together give a sweet and tangy flavour to this chutney. This chutney is also an amazing way of storing vitamin C rich lemons for several weeks to months. You can pair this chutney with snacks like samosas and pakoras, as desired. This chutney…

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Cilantro and jalapeño peppers give this chutney excellent flavor. Serve with a meal or spoon it over softened cream cheese and serve as a spread.

Set some time aside to make this Three Ingredient Lemon Marmalade and enjoy the tart, zesty spread in the months to come.