Lemon butter beans

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Butter Beans with Ricotta, Lemon + Wild Garlic Pesto – Bold Bean Co Nyt Vegetarian Recipes, Meals For Healthy Gut, Salads With Pesto, Unique Bean Recipes, Spring Italian Recipes, Westin Price Recipes, Marinated Butter Beans, Cheap Fancy Meals, East Coast Recipes

Butter Beans with Ricotta, Lemon + Basil Pesto

This can be served as a speedy weeknight dinner with a fresh side salad, or topped with some roasted toms for a burst of sweetness and colour. If wild garlic is in season, swap the garlic clove for a bunch of wild garlic leaves.The beans can be served either hot or cold - making it ideal for all seasons!Check out our Top 10 Butter Bean Recipes if you loved this one!

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Kristy Ponce
Two white bowls filled with beans, lemon slices, fresh thyme and grilled bread. Garlic White Beans, Creamy Lemon And Herb Beans, Garlic Parmesan White Beans, White Bean Skillet Recipes, Soups With White Beans, White Bean Bowl, Zucchini And White Beans, Greek White Beans, Lemon Butter Beans

Creamy White Beans with Parmesan and Lemon

Creamy, brothy white beans simmered until tender in savory chicken stock with herbs, shallot, olive oil and parmesan rind. Finish them off with a squeeze of fresh lemon, cracked black pepper and grated parmesan cheese. These beans are cozy, comforting and oh so easy to make!

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Pam Alcaine
Brothy Weeknight Butter Beans - This easy butter bean stew is perfect for busy evenings! You just need a few ingredients and half an hour on the stove for this one pot dinner. Start by sauteeing some garlic and shallot, then stir in some veggies, red pepper flakes, and creamy canned butter beans. Simmer that all in a bit of veggie stock, then finish with lemon juice and plenty of fresh herbs. With how to photos and plenty of notes for ingredient substitutions! Bean Recipes, Essen, Butter Bean Stew, Butter Beans Recipe, Beans Recipes, Canned Butter, Vegetables Recipes, Meat Free Recipes, Veggie Stock

Brothy Weeknight Butter Beans

Brothy Weeknight Butter Beans - This easy butter bean stew is perfect for busy evenings! You just need a few ingredients and half an hour on the stove for this one pot dinner. Start by sauteeing some garlic and shallot, then stir in some veggies, red pepper flakes, and creamy canned butter beans. Simmer that all in a bit of veggie stock, then finish with lemon juice and plenty of fresh herbs. With how to photos and plenty of notes for ingredient substitutions!

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nance matthews