Lemon blueberry breakfast

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

A delicious french toast casserole that you can make the night before. A perfect combination of fresh blueberry and lemons. It's bright flavors makes it perfect for breakfast or brunch. It's so good you may even want to have it for dessert!

A light and fluffy German-style pancake is the perfect addition to any brunch spread. Introducing, the Dutch Baby, a pancake that is anything but ordinary. It's loaded with butter and powdered sugar, and made in a cast iron skillet so it's perfectly crispy on the edges. And when it comes to my Blueberry Lemon Dutch Baby? It's also bursting with tender blueberries and a squeeze of fresh lemon for a truly unbeatable combination that is sure to delight all of the senses.

Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze.

Lemon Blueberry Overnight Baked French Toast with Lemon Syrup makes a special, make-ahead breakfast or brunch for celebrating Easter or spring!

This blueberry breakfast cake recipe is moist, tender, and full of blueberry flavor with just a hint of lemon! It is perfect for any breakfast or brunch, and is so easy to make!

These Lemon Blueberry Waffles are crisp on the outside, fluffy inside and bursting with blueberries and bright lemon flavor!

These easy lemon blueberry scones are tender and flaky lemon scones filled with blueberries, topped with a sweet and tart lemon glaze. They’re the best melt in your mouth, homemade blueberry scones that are perfect for breakfast or brunch.

These lemon-blueberry overnight oats are layered with creamy oats and a sweet blueberry syrup, with a garnish of fresh blueberries and lemon zest to bring the flavors together.

Absolutely to die for, big, soft lemon blueberry sweet rolls bursting with a homemade quick lemon blueberry filling and topped with a luscious lemon cream cheese frosting. These lemon sweet rolls are a glorious new take on my famous cinnamon roll recipe and are perfect for brunch, dessert, and celebrating spring and summer holidays!