Celebrate your special day with a mouthwatering lemon and raspberry birthday cake. Explore top ideas to create a delectable dessert that will impress your guests and leave them craving for more.
Lemon Raspberry Cake! This beautiful lemon raspberry layer cake is made with a moist lemon cake filled with fresh raspberries, and frosted with an easy lemon buttercream. So beautiful, delicious, and fresh! #cookingformysoul
This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.
If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake! This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. It's the perfect lemon raspberry dessert for Mother's Day or Easter brunch! Lemon Raspberry Cake Recipe Last week we had 3 straight days of