Leftover pumpernickel bread

Pumpernickel croutons are a great way to use up some leftover pumpernickel bread. The garlic and herbs makes these a good snack or salad adornment.

Making the Best Out of Leftover Pumpernickel Bread.

This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy dip texture, all mixed together with sauerkraut and homemade Thousand Island dressing in a pumpernickel bread bowl. It captures much of the original’s essence and is a guaranteed crowd…

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Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

A quick, easy and inexpensive appetizer. The cream cheese spread and cucumbers on a square of pumpernickel bread is delicious and refreshing. I have never brought any leftovers home (I usually bring extra bread, cream cheese mixture, and sliced cucumbers so I can assemble them if more are needed).

Pumpernickel flour is a dark and coarse flour that is used for pumpernickel bread. What makes it dark? What makes it so tasty? Find out here.

Homemade Pumpernickel Croutons, a simple homemade croutons recipe that comes together with just 3 ingredients and 15 minutes!

Making pumpernickel croutons couldn’t be easier. As much as I enjoy salads, they taste so much better when you add a handful of crunchy croutons to the top. Homemade croutons are so easy to make and these are my favorite. They are just perfect to top your favorite summer salad. Or, add a handful to your favorite winter soup. You can make these with whatever type of leftover bread you have on hand. It couldn't be easier.

Rich, delicious Pumpernickel Loaves make a tasty breakfast, sandwich or dinner side!