Leftover kimchi recipe

Kimchi fried rice is a weeknight staple for us, and simple is best. Spicy, tangy, and a bit sweet, it’s the complete package. Ready in under half an hour.

Only a true hero starts the day with Spam.

Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. It's a great way to use kimchi past its prime.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

Instead of flour, these otherwise classic kimchi pancakes are held together with crushed matzo crackers, making them a wonderful Passover treat.

My Nguyen on Instagram: "Reposting this because IG deleted muted the original video. Save my recipe for Kimchi Salmon Fried Rice! I really just eyeball my ingredient measurements because it always depends on how much leftover salmon and rice I have. The ingredients are sesame oil, minced garlic, salmon, rice, egg, kimchi, gochujang, soy sauce and green onions. I like to serve my Kimchi Salmon Fried Rice with roasted seaweed. #kimchifriedrice #friedrice #salmonrecipe #salmonandrice…

Simply stir-fry kimchi with leftover rice and top with a sunny egg. Spicy and delectable!

We’ve created the ultimate list of uses for leftover kimchi. These ideas will allow home cooks to transform any underseasoned dish into a delicious, flavor-packed meal. how to use leftover kimchi | what to do with leftover kimchi juice | how to use leftover kimchi juice | what to make with leftover kimchi | summer dinner recipes | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

A savory, thin pancake loaded with kimchi and fried to crispy perfection in a cast iron pan. Good as an appetizer. Even better as a late night snack.