Leftover crab cakes

This quick and delicious crab cake eggs benedict is perfect for brunch! With a foolproof one-minute homemade hollandaise sauce.

I hope everyone had a wonderful National Margarita day this past Friday. My family and I certainly did {with a little help from our Margaritaville Machine, lol!} There’s nothing better than g…

This creamy remoulade for crab cakes is a fantastic dip that's easy to make. This great recipe comes together quickly and will pair well with crab cakes and other types of seafood.

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads

Got leftover crab and need inspiration? Look no further! Check out these 15 mouthwatering leftover crab recipes perfect for using up Dungeness, blue, snow, or king crab legs. From crab cakes to pasta dishes, these recipes ensure every last bite is savored!

These Maryland crab cakes have the perfect, authentic flavoring straight from a real Marylander! Serve these crab cakes as a super savory appetizer or side dish for any party or get-together! Everyone will enjoy these super incredible crab cakes, even the picky eaters!

Make homemade crab cakes with this step-by-step guide. Fresh, flavorful, and easy to cook.

When it's crab season and you wonder what to do with leftover crab, here are the best easy crab recipes with leftover lump crab, crabmeat from crab legs or even canned crab. Here you'll find inspiration for leftover crabmeat ideas and easy leftover crab recipes. There are so many delightful ways that you can incorporate

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

Andrew Zimmern on Instagram: "This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! Get the full recipe on my website – link in bio."