Leftover asparagus

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.

Leftover Asparagus and 25 ways to use it - plus a few ideas for the stems, No stupid slideshows, just a lot of great ideas!

Asparagus Casserole is a creamy veggie bake featuring fresh asparagus and mushrooms baked in a garlic cheese sauce, with a crispy topping.

This Roasted Asparagus Soup is deliciously creamy, healthy, and easy to make, with roasted asparagus and garlic.

This creamy chicken asparagus pasta recipe is a terrific 30-minute meal you can enjoy at night and pack leftovers for the next day!

This Ham and Asparagus Frittata recipe is a quick & easy dinner recipe or an elegant brunch recipe than can be made in less than 30 minutes.

This easy, healthy asparagus pasta salad is perfect as a light meal, or as a simple but delicious side dish for spring or summer. Pasta is paired with asparagus, tomatoes, onion, olive oil, lemon juice, salt and black pepper to make a simple but tasty dish. The recipe is low calorie, healthy, vegan, vegetarian, dairy free, and can also be made gluten free. Perfect for a summer BBQ, picnic and more!

Divine Asparagus – only 4 ingredients! Asparagus, mayonnaise, parmesan cheese and paprika. Can add garlic salt too. Ready to eat in 20 minutes. We make this at least once a week! Our FAVORITE asparagus recipe!! Low carb, keto friendly, and gluten-free.

These spring couscous bowls are loaded with chickpeas, roasted asparagus, fresh herbs, roasted pistachios and drizzled all over with a lemon feta vinaigrette. So delicious for lunch or dinner and leftovers are great!