Leek potato cauliflower soup

Indulge in the creamy goodness of this cauliflower leek soup! Made with simple ingredients, this easy recipe comes together in no time!

Try this Cauliflower Potato And Leek Soup for the soul. It's a perfect vegan lunch for a cold day and also really good in a flask on the go. At only 132 calories per serving this soup is super filling and kind on the waste line.

Roasted cauliflower and a single potato are all it takes to create the silky texture of potato soup you love without all the carbs.

I’ve shared this before, but I felt inclined to mention the reason that I may share a lot of “soup and stew” recipes is because it’s one of my favorite meals(especially in the winter) to take to work with me for lunch during the week. So on most Sunday’s I make a big pot of soup and the soup this week happened to be Potato, Cauliflower, and Leek Soup.

A creamy leek potato and cauliflower soup made with cheddar cheese!

This creamy potato leek soup is simply goodness in a bowl! Made with wholesome ingredients and just a bit of sour cream, this vegetarian soup is just perfect for spring.

Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter.

Boasting a rich, creamy consistency and a deliciously complex flavor without any fuss, this is a recipe you’ll want to make again and again. Add a drizzle of cream, a handful of crushed kettle chips, and some crispy frizzled leeks for texture and visual appeal, and BOOM! You’ll have yourself a bowl that would even impress Martha Stewart.

This lightened up Potato, Cauliflower and Leek Soup includes an entire head of nutrient and fiber-rich cauliflower swapped in for half of the potatoes. A hint of bacon and a pureed texture provide indulgent richness without cream.

All you need is 8 ingredients and one-pot to make this comforting soup. It's so rich and creamy, no one would ever guess it's dairy-free!