Leek and potato soup

This creamy potato leek soup is ultra creamy and savory without dairy! It's the perfect vegetarian soup to cozy up with for Spring, St. Patrick's Day, or as an easy weeknight dinner recipe.

Warm up with this Creamy Leek and Potato Soup, an easy-to-make, flavorful, and perfectly balanced vegetarian soup that's simply delicious.

Julia Child’s Potato Leek Soup is made with Yukon gold potatoes, buttery leeks, unsalted butter, salt and pepper, vegetable stock, and heavy cream, garnished with fresh thyme and olive oil, and takes just 45 minutes to prepare!

Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegetarian soup for the whole family. Ready in 20 minutes.

This creamy potato leek soup is simply goodness in a bowl! Made with wholesome ingredients and just a bit of sour cream, this vegetarian soup is just perfect for spring.

This creamy Potato Leek Soup recipe is quick, easy, and tasty! You only need 4 pantry ingredients and it's healthy, vegetarian or vegan.

This creamy potato leek soup is comforting and easy to make with just a handful of ingredients! Featuring sautéed leeks, potatoes and cream that is blended until velvety smooth.

Potato Bacon and Leek Soup is tasty, comforting, filling and the added Bacon makes an old favorite just better and more nourishing !

My thick and creamy Potato Leek Soup is rich without the addition of cream. This is easy to prepare and is perfect as a first course, lunch, or dinner.

Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food Creamy Potato Leek Soup.