The ultimate way to eat pork belly! Succulent, moist with crispy crackling skin.
Ronny Chevrier
Lechon belly
Indulge in mouthwatering lechon belly dishes that will satisfy your cravings. Discover top recipes to create a flavorful and crispy lechon belly at home.
Lechon Pork Belly roasted low and slow in the oven for unbelievably crispy skin and moist meat. It's an impressive addition to your holiday celebrations and sure to be a hit with the crowd!
E Mercado
Feeling like getting festive with your meals? Crispy Lechon Belly with Bacon is a great way to go when you want something special to serve in a gathering. You can double down on the juicy, irresistible crunch of lechon belly with some crispy, delicious bacon. If you have yet to try combining these two meaty... Read On → The post <strong>Crispy Lechon Belly with Bacon</strong> appeared first on Panlasang Pinoy.
Nhett Fajardo21
Have a feast on this Lechon Belly Roll with skin so crispy and meat so tender and juicy. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic and chili.
Margarita Vidal
Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.
Liezl Martin
UNLOKT - Drew Belcher on Instagram: "Have you ever tried crispy LECHÓN? 📍 @omingskitchen 🔥 MUST GETS are the famous Pork Belly Bowl, SiSig (top it with an egg) and their famous Lechon on the weekends. 👇🏼TAG SOMEONE DOWN👇🏼 #unlokt #foody #devourpower #foodbeast #firstwefeast #vegasfood #lasvegas #lasvegasfoodie #filipinofood #porkbelly #sisig #eeeeeats #food #lechon"
Adrian Low
How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.
Deborah Micheli
Crispy Roasted Pork Belly Roll - Lechon Belly Roll is oven roasted pork belly stuffed with savory herbs and spices. Roasted Pork Belly Roll is crispy on the outside and moist and juicy in the inside. For recipe and more, visit todaysdelight.com
Today's Delight
With the lean yet tender meat of boneless chicken breasts to serve as the template for this beloved take on a
Kobori Kyusuke
This homemade lechon belly is slow-cooked for hours until succulently tender. Infused with garlic, onion, and lemongrass inspired by Cebu-style lechon. The skin is super crispy, crackling and bubbly–everything you love about lechon!Tip: Watch the recipe video. It's extremely helpful!
Liz L
