Lechon belly recipe ovens

This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices.

This homemade lechon belly is slow-cooked for hours until succulently tender. Infused with garlic, onion, and lemongrass inspired by Cebu-style lechon. The skin is super crispy, crackling and bubbly–everything you love about lechon!Tip: Watch the recipe video. It's extremely helpful!

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All you need for the recipe are simple seasonings and olive oil.

Lechon Pork Belly roasted low and slow in the oven for unbelievably crispy skin and moist meat. It's an impressive addition to your holiday celebrations and sure to be a hit with the crowd!

Chinese Roast Pork Belly. The best and easiest crackled Chinese roast pork belly recipe with juicy meat. Great for dinner or lunch!

Learn how to cook pork belly that's tender inside and crunchy on top! This crispy pork belly recipe is simple, flavorful, and so easy.

Lechon Pork Belly roasted low and slow in the oven for unbelievably crispy skin and moist meat. It's an impressive addition to your holiday celebrations and sure to be a hit with the crowd!

Crispy, tender, and juicy Lechon Kawali! Whether you opt for the oven, air-fryer, or traditional deep-frying method, the choice is yours. Discover the "best" method that suits your personal preference and equipment availability. All tips and instructions you need are here!

My favorite way to cook pork belly is to slice it (or buy it pre-sliced), then bake the strips in the oven.