Lebanese tea recipe

Sweet. Lemony. Floral. Kind of addictive. Probably used secretly in mind control experiments. Absolutely delicious with honey whiskey. Lebanese Tea! So, before I give you the recipe, some history. Lebanese Tea is thought to have originated at Mona's in New Orleans, a Greek and Lebanese restaurant that is an absolute institution in the city. There is, of course, actual Lebanese Tea in Lebanon, but it's not the weird fusion of tea, lemon, and sugar that we know, which is based partially on…

A recipe for Aynar (Lebanese Spiced Tea)! This orange-tinted tea is packed with warming spices and served with a combination of chopped nuts.

Lebanese iced tea how exotic! But it's just a standard menu item at Mona's Cafe & Deli in New Orleans and I've never seen it served ANYWHERE else. For years I thought for sure I could never make it myself, it's only at Mona's so it must be a secret. I scoured the internet. Nothing. Growing tired of only having this drink once or twice a year in New Orleans so I set out to create my own. It turns out that rosewater is pretty easy to find once you're looking for it. I popped into the grocery…

A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton Rouge area. The pine nuts don't add anything to the flavor of the drink, so I usually leave them off. I buy my rose water from a local middle eastern grocery store - you can also find it at world market and whole foods, or online. You can adjust the amounts of sugar, rose water, and…

From tasty entrees and sweet tea-infused desserts to iced tea cocktails, explore recipes for new ways to enjoy tea. Find new family favorites with Luzianne® Tea.

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First made popular by Mona’s Cafe in New Orleans, this local version of a Lebanese tea is fragrant with orange flower water, giving it unique floral notes, and topped with delicious, aromatic pine nuts.

July 10, 2015: After just having enjoyed a nicely delicious glass of Lebanese Iced Tea at Albasha restaurant, I decided to see what recipes I could find for Lebanese tea. Bam! First link I tried was at chowhound.com and it was in the form of a comment. Well, you know I had to do a screenshot at that point. I have no idea if this is their recipe; I only have the description to go on from the person who posted the comment back in 2008. ‎I imagine that this recipe makes a pretty big quantity…