Lebanese lentil soup recipe

Lebanese Lemon Lentil Soup (Adas Bhamod) is a delicious vegetarian soup that's excellent for cold weather. It's so easy to prepare and uses kitchen staple ingredients, so it will surely become one of your favorites!

This is a warming and spicy red lentil soup loaded with amazing flavor, nutrients and with a thick and comforting texture, just made for dunking in crusty bread!Recipe yields 5 cups of soup in total (approx 1 ¼ cup per serving).

Indulge in the rich and warming flavors of this delicious Lebanese Lentil Soup! Made with red lentils, fresh vegetables, and a blend of curry powder, cumin, and lemon juice, this soup is not only gluten-free and vegan but easy to prepare in just a few simple steps. Perfect for chilly fall evenings, this soup will make you feel cozy and satisfied. Plus, you can easily freeze it for later to enjoy whenever you want!

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices to create a mouthwatering bowl of goodness.

Make my Lebanese lentil soup recipe in just 30 minutes! Enjoy these creamy red lentils and vegetables in a spiced, lemony vegetable broth.

Learn how to make the best Lebanese Lentil Soup! Our healthy Adas Bil Hamod recipe features garlic, lemon, cinnamon, cumin & cilantro.

A very healthy and hearty traditional Lebanese Lentil Soup (Shorbet Adas) that can be served during Ramadan and any other time during the year.

This simple middle-eastern style red lentil soup is so filling that you can have it as a main course! It's easy to make, high in protein and insanely good.

This Lebanese Lentil Soup recipe is an extra tasty version of a traditional red lentil soup that is easy to make with humble ingredients.

This Lebanese Lentil Soup recipe with rice, red lentils, and lemon is both hearty and light. A flavorful one pot meal!