Lebanese kafta

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

One–pan Lebanese Kafta - with ground beef, onions and potatoes in a rich tomato sauce. This traditional meal is delicious and very easy to make.

This traditional Lebanese Kafta and Potato Stew recipe is incredibly simple to prepare! Utilizing common ingredients found in most kitchens, this robust stew boasts a rich flavor that is sure to delight the entire family!

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!

Lebanese kafta is a versatile spiced minced meat eaten typically as skewered kabobs, but can also be baked or pan-roasted.

So easy to put together this Beef Kafta (Lebanese Grilled Beef Kebabs) always comes out so tasty and moist straight from the grill! This is my family’s favorite ground beef skewers to make for summer! Perfect for any day when you fancy a delicious ground meat kebab!

Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.

This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove