Lebanese kabob recipes

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

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Deeply flavorful with warm spices and melt in your mouth tender, these lamb kabobs can be made in minutes! A crowd pleasing way to serve lamb!

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Aka Shish Taouk, is a Middle Eastern marinated, skewered and grilled chicken that’s easy to make and tasty!

What do you put on your kabob? Anything that can fit on a stick goes, check out these 13 different Israeli style kabob recipes!

Authentic Shish Tawook Lebanese grilled chicken skewers or kabobs marinated in a yogurt-based marinade, then grilled until tender and juicy.

This Authentic Shish Tawook recipe is so delicious and versatile that I guarantee you’ll add it to your summer grilling rotation.

Mediterranean Beef Kabobs aka Beef Skewers are one of the quickest & easiest ways to grill up some delicious steak with the best marinade!

Koobideh kabob is a Persian recipe for skewers of juicy minced lamb, beef, and onion. Make grilled meat skewers for a quick, easy meal!