Lebanese dips

I put it on literally everything.

This traditional homemade Lebanese hummus recipe is so easy to make, it's ready to serve in less than 10 minutes. Quick to make in a food processor or blender, this creamy dip is a great appetizer to serve to a crowd.

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

Learn how to easily make Middle Eastern-style labneh using yogurt, lemon juice, and salt.

From a smoky eggplant dip studded with pomegranate seeds to seven-spice grilled lamb chops, you won’t want to make just one of these special regional dishes from Kamal Mouzawak’s Beirut restaurant Tawlet.

Easy to make, this Lebanese cucumber yogurt sauce is ready to serve in minutes and made with a few simple ingredients. Fresh and cooling.

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

A quick and easy loaded hummus recipe that makes the perfect party dip. Pistachio and pomegranate turn hummus into a beautiful crowd pleaser.

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.