Layered pavlova

Making a triple layer pavlova is actually quite easy and I simply doubled the original recipe and made three layers. I baked these the night before and the morning that I was serving it, I whipped the cream and spread the curd and the fruit. Like all pavlovas, this is best made just before serving although assembly is straight forward - much more straight forward than a regular layer cake as there's no trimming necessary or icing on the sides. It's just a bit of sandwiching together and some…

Brown sugar layered pavlova with caramelised peaches - the perfect easy summer dessert that’s looks stunning and tastes sensational.

Black Forest Pavlova with chocolate meringue, whipped cream, cherries and chocolate. Follow my recipe to create a delicious pavlova cake.

It doesn't get any better than Christmas food. Perhaps it's the vibrant mood or the celebration that surrounds it? Or maybe it's because we choose to spend rather than scrimp on Christmas food (or is it just me?). Or maybe it's because we tend to pour more love and effort into making these Christmas dishes - Page 4

A gorgeous, festive dessert for a special occasion

Layers of crispy and chewy meringue, decadent chocolate ganache and fluffy hazelnut whipped cream in one delicious chocolate hazelnut pavlova

You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we're talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer

Pavlova Cake is is made of marshmallowy pavlova disk, fluffy whipped cream and berries that come together into a delicious meringue dessert.

Light, airy, crisp on the outside, chewy on the inside: you’re going to love this meringue layered cake.